Our table d’hôtes brings guests together around a shared table — a relaxed and convivial moment where conversations flow and new connections are often made. By joining us for dinner, you’ll discover authentic, home-cooked French cuisine prepared simply, allowing the natural flavors of carefully selected ingredients to shine.

Alongside local specialties, Laurence prepares classic French dishes and regional favorites from across the country, as well as her own personal creations with inspirations drawn from world cuisine.We offer, among other specialties, duck in its many forms (confit, dried, fresh, marinated…), lamb, fresh and seasonal vegetables from the family garden or the local market, and delicious local cheeses. We cook with fresh ingredients, most often organic, and always as natural as possible, favoring local producers.

Dinner is served in the evening as part of our table d’hôtes experience. Each night, a thoughtfully prepared set menu is shared by guests, creating a true sense of gathering around the table. We are happy to accommodate specific dietary needs and allergies (vegetarian, vegan, gluten-free, etc.) — simply let us know when booking, and we’ll take care of the rest.